For the month of october, we're featuring the far-away flavors of Korea and the local Nashville flavor of pimento cheese.
Kimchi is Korean menu staple made of fermented cabgage and other vegetables, red pepper, ginger, garlic, and many other flavorful ingredeints. For those unfamiliar with the dish, it's kind of like sauerkraut but with A LOT more flavor. For The Kimchisburger, we stuff it with mozzerella, then top it with our made-from-scratch kimchi, avocado, and gochugang (spicy) mayo.
Professor Bailey's Spicy Pimento Cheese is made right here in...
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