For the final week of National Burger Month, we're traveling from the USA to France for a twist on a classic Cordon Bleu stuffed chicken dish. Being a burger truck, we wanted to take the flavors everyone is familiar with and turn them in to a delicious burger. That's how we came up with Le Cordon Moo.
We take a 1/3lb of local grass-fed beef stuffed with Mozzarella and top it with grilled sugar-cured ham, dijonaise, baby arugula, and panko breadcrumbs.
Find it this week at the truck during our lunch shifts.